About Us
Our Story
Purpose of Being Chef
Built on Passion, Served with Love
Curated around Vasudhaiva Kutumbakam — “The World is One Family” — Being Chef brings cultures together through food.
From the authentic flavours of all 28 states and 8 union territories of India to globally inspired cuisines across continents, every dish is crafted in its pure vegetarian form — vegan to Jain-friendly, without compromise. In 2021, founder Shubham Maheshwari became the only food-industry leader from Asia on Forbes 30 Under 30 Asia.
Vasudhaiva Kutumbakam
The world’s first Vasudhaiva Kutumbakam-themed restaurant — a passport-free journey of global & regional flavours, recognized by the Government of India.
Master Chef–Curated Excellence
Authentic global flavours, thoughtfully crafted for comfort and perfection.
Forbes 30 Under 30, Asia
In 2021, founder Shubham Maheshwari became the only food industry leader from Asia to feature on the prestigious list.
Pure Veg Excellence
Vegan to Jain-friendly meals, crafted without compromise.
10L+
Meals served
12+
Years of excellence
20+
National & international awards
4L+
Happy guests